Dine-in & Takeaway. Call to Book Your Table.
Non-member prices for everything for an extra $3.00
Deep fried golden pastry with mash potato, onion, carrot, corn, peas and curry powder filling, served with Thai style plum sauce.
Deep fried golden pastry with mash potato, onion, carrot, corn, peas and curry powder filling, served with Thai style plum sauce.
Deep fried crispy chicken wings, marinated in our house made Thai Sauce.
Crumbed calamari served with our sweet chilli sauce.
Steamed or fried egg pastry with pork mince and prawn fillings served with soy sauce.
Salted fish, blended with red curry paste, snake beans, kaffir lime leaves and coriander roots.
Deep fried crab meat balls served with our Thai style plum sauce.
Succulent whole peeled prawns infused with coriander, green onion and garlic. Hand rolled in a crispy spring roll pastry.
Marinated BBQ chicken skewers served with our house made peanut sauce.
Spring roll, curry puff, prawn cutlet, fried dim sim and calamari.
Deep friend chicken drizzled with our house made honey lemon sauce.
Deep fried king prawns drizzled with our house made lemon sauce.
Crispy pork belly stir fried with garlic and Chinese broccoli.
Chilli and garlic stir fried in oyster sauce with mixed vegetables and crispy pork belly.
Vegan, Gluten Free or Dairy Free Upon Request
Stir fried chilli jam with mixed vegetables and cashew nuts.
Stir fried satay sauce with mixed vegetables.
Stir fried chilli and garlic oyster sauce with mixed vegetables and fresh basil.
Stir fried fresh garlic and pepper with oyster sauce and mixed vegetables.
Stir fried oyster sauce with mixed vegetables
Stir fried Thai sweet and sour sauce with tomatoes, cucumber, pineapple, onion, capsicum, shallots and vegetables.
Stir fried oyster sauce with ginger and mixed vegetables.
Coconut milk red curry served with mixed vegetables and basil.
Coconut milk green curry served with mixed vegetables and basil.
Light mild coconut milk panang curry served with mixed vegetables and coconut cream.
Chunky beef in aromatic curry with coconut milk, potato, cashews and fried onions on top.
Vegan, Gluten Free or Dairy Free Upon Request
Thin rice noodles stir fried with egg, bean sprouts, shallots, dash lemon juice, grounded peanut on the side.
Flat rice noodles stir fried in sweet soy sauce mixed with egg, Chinese broccoli, carrot and broccoli.
Flat rice noodles stir fried with chilli jam sauce, egg, cashews and mixed vegetables.
Flat rice noodles stir fried with our house made satay sauce and vegetables.
Flat rice noodles stir fried with chilli, garlic, oyster sauce, sweet soy sauce, vegetables and fresh basil.
Egg noodles stir fried with egg, oyster sauce and vegetables.
Cooked with eggs and mixed vegetables.
Cooked with sweet chilli jam sauce, mixed vegetables, eggs and cashew nuts.
Cooked with chilli, garlic, eggs, bamboo, mixed vegetables and fresh basil.
Cooked with pineapple, eggs, mixed vegetables and fried onions on top.
Non-member prices for everything for an extra $3.00
*Vegan, Gluten Free or Dairy Free Upon Request
Stir fried chilli and garlic in oyster sauce with mixed vegetables and fresh basil.
Stir fried garlic and pepper in oyster sauce with mixed vegetables.
Stir fried chilli jam with mixed vegetables.
Stir fried satay sauce with mixed vegetables.
Stir fried oyster sauce with mixed vegetables.
Stir fried Thai sweet and sour with tomato, cucumber, pineapple, onion, capsicum, shallots and mixed vegetables.
Coconut milk red curry served with mixed vegetables and fresh basil.
Coconut milk green curry served with mixed vegetables and fresh basil.
Light mild coconut milk panang curry served with mixed vegetables.
Thin rice noodles stir fried with egg, bean sprouts, shallots. Fresh lemon and grounded peanut on the side.
Flat rice noodles stir fried in sweet soy sauce mixed with egg, Chinese broccoli, carrot and broccoli.
Flat rice noodles stir fried with chilli, garlic, oyster sauce, sweet soy sauce, vegetables and fresh basil.
Flat rice noodles stir friend with our house made satay sauce and vegetables.
Flat rice noodles stir with chilli jam sauce, egg, cashews and mixed vegetables.
All seafood dishes are served with a choice of chips, salad, or vegetables.
This dish features a 250g portion of skin-on Tasmanian salmon.
This dish consists of a 250g fresh barramundi fillet.
A mix of deep-fried seafood served with fresh lemon and tartare sauce.
Crumbed prawn cutlets are served with fresh lemon and tartare sauce.
A rich, thick creamy sauce served with steamed jasmine rice.
Deep-fried flathead fillets are served with fresh lemon and tartare sauce.
This dish is deep-fried, lightly coated squid sprinkled with salt and pepper.
All seafood dishes are served with a choice of chips, salad, or vegetables.
A daily-made crumbed chicken schnitzel.
This is a chicken schnitzel topped with prawns and squid in a creamy garlic sauce.
A chicken schnitzel topped with passata sauce and shredded cheddar cheese.
A 300g, 14-day aged chargrilled scotch fillet.
A 300g chargrilled scotch fillet is topped with prawns and squid in a creamy garlic sauce.
A 300g, 14-day aged chargrilled T-Bone steak.
This dish features a 300g T-Bone steak topped with prawns and squid in a creamy garlic sauce.
Marinated and chargrilled lamb cutlets.
Deep fried crumbed cutlets.
For group bookings of 15 or more, or if you’re looking to host a private celebration, our club offers fantastic options. Visit our Functions & Venue Hire page to learn more.
