Dine-in & Takeaway. Call to Book Your Table.
Non-member prices for everything for an extra $3.00
Vegetables and glass noodles in a crispy spring roll pastry served with sweet chilli sauce.
Deep fried golden pastry with mash potato, onion, carrot, corn, peas and and chicken.
Deep fried crispy chicken wings, marinated in our house made Thai Sauce.
Crumbed calamari served with our sweet chilli sauce.
Steamed or fried egg pastry with pork mince and prawn fillings served with soy sauce.
Salted fish, blended with red curry paste, snake beans, kaffir lime leaves and coriander roots.
Deep fried crab meat balls served with our Thai style plum sauce.
Succulent whole peeled prawns infused with coriander, green onion and garlic. Hand rolled in a crispy spring roll pastry.
Marinated BBQ chicken skewers served with our house made peanut sauce.
Succulent cubes of pork belly served with cucumber and spicy chilli sauce.
Deep fried chicken drizzled with our house made honey lemon sauce.
Deep fried king prawns drizzled with our house made lemon sauce.
Crispy pork belly stir fried in garlic and pepper sauce and mixed vegetables.
Chilli and garlic stir fried in oyster sauce with mixed vegetables and crispy pork belly.
Vegan, Gluten Free or Dairy Free Upon Request
Stir fried chilli jam with mixed vegetables and cashew nuts.
Stir fried satay sauce with mixed vegetables.
Stir fried chilli and garlic oyster sauce with mixed vegetables and fresh basil.
Stir fried fresh garlic and pepper with oyster sauce and mixed vegetables.
Stir fried oyster sauce with mixed vegetables
Stir fried Thai sweet and sour sauce with tomatoes, cucumber, pineapple, onion, capsicum, shallots and vegetables.
Stir fried oyster sauce with ginger and mixed vegetables.
Coconut milk red curry served with mixed vegetables and basil.
Coconut milk green curry served with mixed vegetables and basil.
Light mild coconut milk panang curry served with mixed vegetables and coconut cream.
Chunky beef in aromatic curry with coconut milk, potato, cashews and fried onions on top.
Vegan, Gluten Free or Dairy Free Upon Request
Thin rice noodles stir fried with egg, bean sprouts, shallots. Fresh lemon and grounded peanut on the side.
Flat rice noodles stir fried in sweet soy sauce mixed with egg, Chinese broccoli and carrot.
Flat rice noodles stir fried with chilli jam sauce, egg, cashews and mixed vegetables.
Flat rice noodles stir fried with our house made satay sauce and vegetables.
Northern Thai egg noodle soup in a curry broth topped with crispy fried noodles
Flat rice noodles stir fried with chilli, garlic, oyster sauce, sweet soy sauce, vegetables and fresh basil.
Egg noodles stir fried with egg, oyster sauce and vegetables.
Cooked with eggs and mixed vegetables.
Cooked with sweet chilli jam sauce, mixed vegetables, eggs and cashew nuts.
Cooked with chilli, garlic, eggs, bamboo, mixed vegetables and fresh basil.
Cooked with pineapple, eggs, mixed vegetables and fried onions on top.
All seafood dishes are served with a choice of Chips, Salad, Mash or Vegetables.
250g skin on Tasmanian salmon
250g fresh barramundi fillet
Mixed seafood deep fried and served with fresh lemon and tartare sauce.
Crumbed prawn cutlets served with fresh lemon and tartare sauce.
Rich thick creamy sauce served with steamed jasmine rice.
Deep fried lightly coated squid sprinkled with salt and pepper.
Deep fried flat head fillets served with fresh lemon and tartare sauce.
ORIGIN OF SEAFOOD
(A) = Australian
(I) = Imported
(M) = Mixed
Chicken Schnitzel served with fresh salad with roasted sesame dressing.
Tender strips of steak served with fresh salad and Thai style dressing.
Grilled chicken served with fresh salad, bacon, croutons, eggs topped with parmesan cheese.
Served with a choice of Chips, Salad, Mash or Vegetables.
Daily made crumbed chicken schnitzel.
Chicken schnitzel topped with prawns and squid in a creamy garlic sauce.
Chicken schnitzel topped with passata sauce and shredded cheddar cheese.
14 day aged 300g chargrilled scotch fillet.
300g chargrilled scotch fillet topped with prawns and squid in a creamy garlic sauce.
14 day aged 300g chargrilled T-Bone steak.
300g T-Bone steak topped with prawns and squid in a creamy garlic sauce.
Marinated chargrilled lamb cutlets.
Deep fried crumbed cutlets.
Bacon, cheese, pineapple, beetroot, tomato, fried onion, lettuce.
Scotch fillet steak, cheese, bacon, beetroot, tomato, fried onion, lettuce, toasted turkish bread.
Bow tie pasta with bacon and mushroom, served with creamy bacon carbonara sauce.
Chicken Schnitzel with creamy pickled mayo, lettuce and tomato served with chips.
Non-member prices for everything for an extra $3.00
*Vegan, Gluten Free or Dairy Free Upon Request
Stir fried chilli and garlic in oyster sauce with mixed vegetables and fresh basil.
Stir fried garlic and pepper in oyster sauce with mixed vegetables.
Stir fried chilli jam with mixed vegetables.
Stir fried satay sauce with mixed vegetables.
Stir fried oyster sauce with mixed vegetables.
Stir fried Thai sweet and sour with tomato, cucumber, pineapple, onion, capsicum, shallots and mixed vegetables.
Coconut milk red curry served with mixed vegetables and fresh basil.
Coconut milk green curry served with mixed vegetables and fresh basil.
Light mild coconut milk panang curry served with mixed vegetables.
Thin rice noodles stir fried with egg, bean sprouts, shallots. Fresh lemon and grounded peanut on the side.
Flat rice noodles stir fried in sweet soy sauce mixed with egg, Chinese broccoli, carrot and broccoli.
Flat rice noodles stir fried with chilli, garlic, oyster sauce, sweet soy sauce, vegetables and fresh basil.
Flat rice noodles stir friend with our house made satay sauce and vegetables.
Flat rice noodles stir with chilli jam sauce, egg, cashews and mixed vegetables.
For group bookings of 15 or more, or if you’re looking to host a private celebration, our club offers fantastic options. Visit our Functions & Venue Hire page to learn more.
